Without a doubt, collecting honey is a very beneficial hobby, because honey is like a dollar in your pocket, or in your bank savings that can make you a rich man. This is why it is very important to take care of your honey during harvesting, production and packaging, to maintain the best quality of your honey as possible.
And also, the exact time of your harvest serves as a contributing factor in terms of the quality of your honey. After covering by the bees, the honey must be collected immediately, because when it is left inside the comb, it will darken over time. The other factor during your honey harvest is the weather conditions and when you will extract your honey after harvest. In humid conditions it is important to take care of your honey from liquids or humidity in the atmosphere, because it easily absorbs water, the more water content the honey absorbs, the more its quality deteriorates, that is why we must keep it away from humidity. to keep its good quality. In case the water content was high enough, its fermentation process begins, in which we can observe a yeast that forms it. It is also important to reduce collection time, because the longer it is collected, processed and packed, the more water can be absorbed. That is why it is very important for a beekeeper to have a dry place to work and not in humid conditions.
Buyers who want raw honey gift set think that heating and filtering reduces or eliminates most of the general health benefits, they prefer to buy raw honey, because it has more health benefits than processed ones. Even though raw honey has a short shelf life and crystallizes faster or earlier than prepared honey, it is still the best for those who like raw honey. Honey is usually heated at the time of processing for two factors, it is easier to extract and also filter warm honey, and the heat treatment plan destroys the actual yeasts that often arise naturally when it comes to honey. As soon as the natural yeasts have been completely removed, the shelf life of the honey will be extended, which is usually preferred by most markets.
However, overheating the honey will be another way of compromising the quality of your favorite honey. An excessive amount of hot temperatures reduces most of the sugars in honey, producing a darker honey and also damaging the greater amount of volatile flavors that honey generally offers its distinctive native flavoring components.
By the time the honey has been extracted, heated and filtered very carefully, it could be stored in airtight bulk containers or even packed and sealed and ready for purchase. Your processed honey really should be placed free from a direct light source and in a cooler location, however it should not be refrigerated. Carefully timing your harvest, rapid processes at ideal temperatures help maintain the quality level of honey so that you and your customers can enjoy honey at its best. At the same time, you can earn a lot of money from your premium honey.